tag:blogger.com,1999:blog-5522234243261618409.post7590583226556431167..comments2012-04-18T11:38:37.159-07:00Comments on In the Kitchen with Karin: Casserole: Baked Beef RavioliKarin Stephenshttp://www.blogger.com/profile/09673566625900185070noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5522234243261618409.post-6568148200133529392011-01-26T10:29:50.874-08:002011-01-26T10:29:50.874-08:00Huge success!!!! My oldest, who thinks candy, frie...Huge success!!!! My oldest, who thinks candy, fried eggs and cherries are heavenly foods, proclaimed enthusiastically that this was her very favorite food and that she loves it more than all the aforementioned foods. THANKS FOR THIS ONE!!!!<br /><br />I did use beef raviolis (since that's all I had onhand...my neighbors gave them to me when they moved earlier this week), and 1/2 of a large onion (since it was cut and sitting in the fridge), and less than a pound of ground turkey (I never use beef anymore since turkey is healthier and no one can ever tell the difference...I'm not a fan of the beef taste). Oh, I didn't have tomato soup, but I had tomato sauce, so I used the sauce. I'm the queen of substituting (usually to Hyrum's horror and disgust) since I refuse to make a trip to the store for a couple of missing ingredients, but this time it all worked out perfect! Pure genius on this one, Karin!The Johnsons: Uncuthttps://www.blogger.com/profile/13346613349241218232noreply@blogger.comtag:blogger.com,1999:blog-5522234243261618409.post-5958940667564569612011-01-24T05:47:42.121-08:002011-01-24T05:47:42.121-08:00Thanks Karin. I always want to eat ravioli, but it...Thanks Karin. I always want to eat ravioli, but it's not enough to just boil some up. Thanks for the recipe!Heatherhttps://www.blogger.com/profile/04084907190399121197noreply@blogger.comtag:blogger.com,1999:blog-5522234243261618409.post-55894036341736702622011-01-20T09:11:53.137-08:002011-01-20T09:11:53.137-08:00I love that you give healthy substitutions. I have...I love that you give healthy substitutions. I have a hard time straying from the written recipe because I'm just not sure if it will taste good.Ericahttps://www.blogger.com/profile/00728082177678175106noreply@blogger.com